Nourish Life Spirulina Tablets - Chennai

Friday, 2 August 2013

Item details

City: Chennai, Tamil Nadu
Offer type: Sell
Price: Rs 400

Contacts

Contact name sandeep
Phone 9324292822

Item description

What is Spirulina?

Spirulina is microscopic blue - green algae, cultured in shallow open ponds. A combination of fresh spring water, sunshine and air, together with the added food nutrients help spirulina grow. Spirulina has been consumed by many native cultures as a highly valued natural food for centuries. Regarded as the perfectly balanced nutritional food source, it is ideal for all ages.

Spirulina contains the most remarkable concentration of nutrients known in any food, plant, grain or herb, with more than 100 nutrients including 49 essential ones and a wide array of vitamins, minerals, trace minerals, organic minerals, amino acids, enzymes, antioxidants, phytonutrients and carotenoids.

Spirulina have
58 times - more iron than spinach and 28 times more than raw beef Iiver
60% protein - the richest protein source known to man
25 times - more beta-carotene than carrots
5 - 30 times - more chlorophyll than alfalfa or wheatgrass
2 - 6 times - more vitamin B12 than raw beef liver
3 times - more gamma Iinolenic acid (GLA) than Evening Primrose Oil
3 times - more vitamin E than wheat germ
Nourish LifeTM Spirulina Tablets contains concentrations of organic nutrients including: Vitamins and minerals (B1, B2, B3, B5, B6 and B12.) Beta-carotene, vitamin E, Iron, Manganese and Zinc, enzymes, trace elements, 63% easily digestible proteins, all the essential amino acids and nucleic acids (RNA & DNA), an array of natural antioxidants and phytonutients and an abundant source of chlorophyll.
Nourish LifeTM Spirulina Tablets contains concentrations of nutrients unlike any other single grain or plant.

Nourish LifeTM Spirulina Tablets is suitable for all ages and will particularly benefit;
Health conscious people
People lacking in energy
People afflicted by fatigue
Busy people and growing children
People who are iron deficient
People on restricted diets
People not eating enough green vegetables