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The most commonly used south indian masalas - Chennai
Tuesday, 2 June, 2020
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Item details
City:
Chennai, Tamil Nadu
Offer type:
Offer
Price:
Rs 100
Item description
South Indian cuisine is characterized by the extensive use of spice powders. When you look at what’s needed to prepare most of the South Indian dishes, it is easy to be put off by a long list of masala powders required.
Here are some of the essential South Indian spice powders that people use commonly:
1. Sambar Powder
2. Rasam Powder
3. Garam Masala
It is not that easy to prepare all these masala powders by ourselves. It actually need lot of time, energy and patience. To make it easy for you Aachi Masalas provides you a fine blend of quality South Indian masala powders. Aachi Masala Foods Pvt. Ltd™ delights the customers by offering wide spectrum of 100% pure spice powders. We have a huge industry experience of more than two decades that we utilize to bring forth the name and fame of our company. We have successfully marked our existence in the market and today Aachi stood No.1 among the spice powder manufacturers in South India.
Here are some of the essential South Indian spice powders that people use commonly:
1. Sambar Powder
2. Rasam Powder
3. Garam Masala
It is not that easy to prepare all these masala powders by ourselves. It actually need lot of time, energy and patience. To make it easy for you Aachi Masalas provides you a fine blend of quality South Indian masala powders. Aachi Masala Foods Pvt. Ltd™ delights the customers by offering wide spectrum of 100% pure spice powders. We have a huge industry experience of more than two decades that we utilize to bring forth the name and fame of our company. We have successfully marked our existence in the market and today Aachi stood No.1 among the spice powder manufacturers in South India.
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