The difference between organic and non organic foods - Chennai

We all live as the purpose to provide our families with the safest and most nutrient healthy food and reduce the toxins we are consuming. Purchasing food can be healthy and non-harmful, particularly if we are constantly concerned about buying organic vs. Non-organic foods.
In food testing services, food content processing is an important part of manufacturing safe, useful goods more efficiently. Current food industry certainly needs monitoring, and testing is about maintaining high quality and protecting the public health. As consumption is prevalent in the food industry, the requirement for food testing thus has an important role to play.
Food processing takes place in laboratories and it can be achieved with the help of food testing kits as well. Food test kits are the tool that helps to establish whether or not a food item contains bacteria which may or may not cause diseases carried by food. These products can usually be used on food, water, and hard surfaces, and are mostly intended for rapid and easy use at home and company.
Nabl and fssai food standard
Nabl accredited food safety and quality testing laboratory formulate the standards to regulate the food testing laboratories to achieve the reliable results on food safety testing. The labs must be equipped with well-trained scientific and technical staff to give consumers precise, reliable and traceable analytical tests. Fssai recognition testing labs are improvised with innovative ideological methods to ensure food safety.

Scientific Food Testing Services (SFTS)
Sfts stands as one of the well-equipped fssai notified nabl accredited labs in Chennai. Physico-chemical properties and nutrient marking are performed as per NABL standard in SFTS. Sfts laboratories test food safety with modern technological methods and equipment for food industries such as rice production, pulse manufacturing, edible oil industries, exporters, importers, pharmaceutical and biotech industries, self-help organizations, small-scale food companies, food business owners. Following methods performed for food safety testing like physico-chemical analysis, pesticide residues, antibiotics, veterinary drugs, food adulterants, food additives, contaminants and naturally occurring toxic substances.